The full printable recipe and instructions are at the bottom of this post. You can make these from scratch if you really want, but I just used a boxed mix and a tub of store bought icing.
Start by lining an 8″ x 8″ square baking pan with aluminum foil and then spray it with cooking spray. Bake the brownies according to the package directions and allow them to cool completely. I waited about an hour and a half and they came out of my pan no problem.
See About: Easy Christmas Tree Brownies
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